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Tiny Toes food

Tiny Toes Sample Menu

Our Dining Room

There is a separate open-plan kitchen and dining room so that children can see the chef preparing meals. Children eat in a calm environment whereby table manners and etiquette can be taught with the minimum of fuss. The nursery nurses sit down with their children at mealtimes to promote social development and a family atmosphere. It is an important time to help establish an awareness and understanding of good practice regarding eating, enjoyment of food and a positive sense of well-being.

Five a day the easy way!

All our food is organic where possible and freshly prepared on the premises with no unnecessary additives or preservatives used. Menus are planned on a two weekly basis and a daily menu is displayed in the Entrance Hall, a vegetarian or special dietary option is available. We introduce many foods from a wide variety of cultures. During the day the children can have breakfast, two snacks, lunch and tea depending upon their time at nursery. We serve a minimum of 5 fruits and vegetables per day.

OUR FOOD HYGIENE RATING

We have a food hygiene rating of 5, this is the top level in regulation to:

  • Food hygiene and safety (handling pratices, procedures, temperature controls)
  • Structure (cleaning, layout, condition, ventilation, facilities)
  • High confidence in all managament systems and training.
SUBSIDISED GOVERNMENT NURSERY PLACES

Childcare subsidy for 2, 3 and 4 year olds is available for either 15 or 30 hours per week over 38 weeks per year. At Tiny Toes we spread this subsidy £201.40 per month or £402.80 per month, over 12 months.